Throwback to March 21, 2011

NOTE: This post originally appeared on our old Our Cedar Cottage blog. Since that time, our Suburban developed issues we couldn’t afford to repair so we sold it to a friend. We still miss it and hope to buy another someday. In the meantime, we simply park at my parents’ house and walk back and forth when the road is a mess. No more trying to drive!

M – U – D

The Spring Thaw has gifted us with a deeply rutted, slippery road. Our Suburban is able to handle it if in 4-wheel-drive, but we always forewarn the children to “Hang on!”

Our cell phone service is spotty today for some odd reason. Dad tried to reach all three of our cell phones, and some of them more than once, but we never heard them ring. In somewhat of a panic he attempted to drive his Durango back here to check on us.

Despite having 4-wheel-drive, he couldn’t make it. His truck is too light and he went right off into the ditch.

MuddySpringRoad2011

He called Kenny to bring the Suburban to pull him out. When that failed, they called me. I was in the Durango, hooked hitch-to-hitch to the Suburban, which Kenny was driving. Dad hooked his tractor to the front of the Surburban and we choo-choo-trained our way out of the mess. Yay!

I’m sorry that I have no pictures of the Durango in all it’s muddy glory, but Dad power washed it before I thought to take any. Our Suburban is perpetually muddy as it’s absolutely useless to wash it until the road dries out.

Since the power washer was already in use, I took the time to clear Dad and Mom’s 2-car concrete parking pad of the winter’s dirt and debris. Forty-five minutes and one aching back later, it looked pretty good.

I also power washed Dad’s muck boots and then mine. I exclaimed “Look! They’re PINK!” I havne’t seen much of the color over the last few weeks of trekking between our two homes.

Of course, the walk home undid the job for me.

PinkMuckBoots

This is my first time participating in the Homestead Revival Barn Hop. Welcome, new readers! [NOTE: As of 2017, the Barn Hop seems to be defunct.]

Throwback to March 20, 2011

Note: This post originally appeared on the “Our Cedar Cottage” blog we used to update on Blogspot. Since the time of that posting, both Grey-C and Baby were determined to be girls.

Kitty Update …

Some of our friends and family members will remember that we started out with five kittens last Fall. One came from a farm where our friend Joe works and the other four were part of the same litter at a farm near our home. The four in that litter died within a five-day time frame and we never learned the cause.

Grey C. is the kitten that survived. She (at least we think she is a she) is healthy and happy and permanently outdoors now that the frigidly cold winter is behind us. She likes to lurk on the deck and slip into the inner porch where she scratches and mews at the door to be let in.

Grey-C-March2011

This week a new kitty showed up at our place. She (At least we think she is a she.) turned up under our deck, which is enclosed so we had to wonder how she had gotten under there. She found her way out and by afternoon responded to calls of “Baby Kitty” but not really to “Kitty” alone. And so she named herself “Baby”. She approaches us now, however timidly, and loves to be cuddled. She hisses at Grey C., though.

Baby-March2011

I suppose at some point we should determine their respective genders or we may well have more baby kitties calling Cedar Cottage Farm their home.

Throwback to March 19, 2011

NOTE: This post originally appeared on our old blog. I’ve moved it here for posterity. I hope you enjoy a look back with us!

We finally ordered our garden seeds!

Yesterday Kenny and I found the time to sit together and make the final decision on what seeds to order for this year’s garden.

We knew from the start that we would order from Baker Creek Heirloom Seeds at RareSeeds.com. It’s important to us to raise heirloom varieties. We have several reasons for this, including propagating rare varieties as well as being able to save the seeds from our produce for future gardens.

BakerCreek2011CatalogCover

We are planning a large garden to provide fresh food as well as extra for preserving.  My parents will benefit from the bounty, as well.

Our local Tractor Supply store has announced that they’ll host a Farmer’s Market this season at no cost. How exciting! We ordered ample seeds for our own use as well as to sell at the market. Here’s the list!

Tomatoes
Amish Paste ~ Chosen for canning and sauces.  We liked this variety because it hails from Wisconsin.
Ferris Wheel ~ This variety was released in 1907 out of LaCrosse, WI, so should do well for us.
Mortgage Lifter ~ It would be wonderful if the name held true for us, would it not?
Dr. Wyche’s Yellow ~ Kenny likes yellow tomatoes and this one is supposed to be popular at markets.
Nature’s Riddle ~ This is a marvelously ugly tomato!

Melons
Pride of Wisconsin ~ Chosen because we had confidence it would do well in our climate and it is very rare.
Minnesota Midget ~ The reviews were great on this, it comes from a similar climate and I just thought they’d be cute to grow.

Greens
Red Wing Lettuce Mix ~ This mix has beautiful color.
Bloomsdale Long Standing Spinach ~ I love spinach fresh or cooked and this one is supposed to be somewhat mild.

Peppers
Purple Beauty ~ These look marvelous!
Chinese 5 Color ~ Purple, Cream, Yellow, Orange, Red and Screaming Hot.
Jupiter ~ We wanted a disease-resistant bell that would do well at market.
Lipstick ~ The name of this one was so odd that we had to read about it.  The information seems promising, so we’ll give it a try.

Beans
Cherokee Trail of Tears ~ So named because the seeds were carried on the Trail by the Cherokee.
Blue Lake Bush ~ Long heralded in my family as a great grower!
Henderson’s Black Valentine ~ Ready in 53 days and great for snap beans or soup beans.
Old Homestead ~ This is a Kentucky Wonder, which is another with a strong tradition in my family.
Purple Podded Pole ~ The pods look beautiful and grow to be 6″ long.

Carrots
Cosmic Purple ~ The words “excitement at farmers’ markets” drew us in to read the excellent reviews.
Little Finger ~ This baby carrot is supposed to grow well and it’s sweet.
Jaune Obtuse du Doubs ~ A true yellow carrot that is ready early.  I can’t wait to try this one myself!

Peas
Tall Telephone ~ Introduced in 1881 and fascinating reviews!

Corn
Country Gentleman ~ We wanted to grow a traditional shoepeg corn and this one is sweet, to boot.
Rainbow Sweet Inca ~ The beautiful colors earned the “Rainbow” part of it’s name.  I’m looking forward to home-ground corn meal.
Wade’s Giant Indian Flint ~ The photo below (from the Baker Creek web site) explains why this one was chosen.

WadesGiantIndianFlint-ComplimentsBakerCreekSeedsSite

Intermittent Fasting: February 2017 Results

A few months ago, I came across the concept of intermittent fasting. See my initial blog post here.

My February Results: I did not weigh myself when I began. Initially I wanted to see if I could stick with it, and if I would experience any adverse symptoms of low blood sugar. I haven’t felt unwell while doing this.

I’ve felt hungry before bed a few times and I’ve definitely felt hungry just before it was time to eat at Noon. That’s the point of the concept, though. I chose the pattern of eating between Noon and 8pm, and fasting from 8pm to Noon the following day. I consume nothing but water. I don’t even resort to chewing a stick of gum.

What follows is a daily diary of my fasting “regimen”. Keep in mind that I did not intend to weight myself, change my diet, increase my activity level, or stop drinking soda pop. I only intended to see if I’m able to fast for 16 hours daily, and to see if I can commit myself to it. March is the month for dietary changes.

I started the evening of February 10. I didn’t decide to keep a daily log until a few days later. From the evening of the 10th until my entry on February 15th, I generally began eating around 12:30 and stopped by 8:45, if not earlier. It was a time of adjusting to this habit. In addition, the late night (8:45) was a dinner out with friends followed by coffee. Although black coffee is allowed during fasting times, I had added cream and sugar to the cups I drank after dinner.

February 15: I was running errands when it came time to eat at Noon. I grabbed a fast food chicken sandwich and large Dr. Pepper. I wasn’t interested in the fries, so I passed those to the children when I got home. Mid-afternoon I grabbed a 16 oz bottle of Dr. Pepper and started drinking it. By 5 o’clock I felt nauseous. Two slices of toast with margarine and a cup of hot tea (with sugar and milk) were consumed around 5:30pm. {+++++}

TOS Schoolhouse Teachers’ February Special

This offer is such a great value that I have to make a special post for my subscribers.

The Old Schoolhouse magazine operates an online lessons platform called SchoolhouseTeachers.com. I have been interested in using this platform for some time, but the price tag was just a little too steep for me to sample it. I had trouble budgeting the $179/year, even though this price was good for all students in the household.

The February special is only $95/year!

There is also a monthly option if the $95 is too steep for you to commit to all at once. That’s just $131/year which is still quite a savings over the original price of $179.

SchoolhouseTeachers.com offers over 300 online courses that your student (or you!) can take at their own pace. All 300+ courses are included in the $95/year! There are no additional fees for adding children. I haven’t seen such an offer anywhere else. All other sites I’ve explored charge extra for each additional child.

This offer isn’t just for homeschool families! Anyone can sign up. You can expand your child’s learning, shore up their skills in mathematics, or keep them on task throughout the Summer months so their return to school in the Fall is an easier transition. There are computer classes and art instruction and foreign languages and … the list goes on and on!

If you can do this, I encourage you to give it a try. It’s definitely well worth it!

Throwback to November 27, 2010

NOTE: This post first appeared on our former blog called Our Cedar Cottage. Now that we have our own domain name, I’m moving a few posts over that we want to save. Please enjoy this flashback with us.

How to make fire starters …

We finally found the time yesterday to make fire starters.

Normally we use dryer lint, which works very well. When we lack old candle stubs, Gulf Wax works well and is very cheap.

This time, however, I had a number of old scented candles in various sizes. We also decided to try pine wood shavings in place of the dryer lint.

Dad keeps his fire starters in an old aluminum pot, which doubles as our wax melting pot. The process of melting the wax would have gone more quickly if we had chunked up the old candles first.

I had two candles still in the jars, so we softened them by putting them in a pan of hot water. We put a rack underneath to prevent breaking the jars.

How-To-Make-Fire-Starters-Set1

A nearby nursing home saves all of their cardboard egg cartons for us to recycle as fire starters. We plan to raise chickens next year, and will set aside the cleanest cartons at that time for our eggs.

We filled each carton with pine shavings. We found that they worked best when the shavings were contained in each cup and not mounded over.

How-To-Make-Fire-Starters-Set2

We stirred the wax gently to prevent splatters. An old spoon found among the camping utensils served for stirring and for ladling out portions.

We found that hotter wax provided better saturation and a more cohesive fire starter. Just be careful as it tends to have a boiling action when it is poured into the cups.

How-To-Make-Fire-Starters-Set3

I had trouble getting a fire going today after a busy morning kept me from tending it. Placing a fire starter under a log that is supported by a couple of small kindling rounds will provide a flame lasting 10 to 15 minutes with plenty of air flow. That is usually enough time for the fire to catch.

The fire starters reside in my old cast iron dutch oven on the hearth.

Throwback to November 23, 2010

Note: This post originally appeared on our old blog at Our Cedar Cottage. We’re moving some posts to this domain name to save them for posterity.

Frozen Pipes!

What a start to our day! The first true cold snap of the season froze up our pressure pump works.

We dismantled the pressure switch and thawed the pieces in front of the wood stove. Since we had it apart anyway, we replaced the pressure switch and pressure gauge.

Pressure-Pump-Parts

We then discovered that the pipes at the back of the house were frozen. We put a heater underneath and after a couple of hours, the water was flowing freely once again.

In the meantime, Kenny and Dad went to town to buy insulation. They came back with R-19 faced Certainteed. We are hoping it will be sufficient to keep the pipes from freezing again.

Dad and I went under the trailer to put up the insulation. We didn’t finish until 5:30 when it was completely dark.

We also put up temporary insulation in the pump house to prevent further freezing there. Within a couple of days, we’ll need to properly insulate it.

Down-In-The-Pumphouse

The Big Dipper was beautiful tonight. A Barred Owl called from one part of the homestead while another owl, possibly a Great Horned, hooted from another direction. I tried to photograph the halo around the moon, but just couldn’t get the settings correct.

I intended to make fire starters today, but I’m flatly too worn out.

Lilla Rose with Michelle

Throwback to November 21, 2010

Note: This post originally appeared on our old Our Cedar Cottage blog. Please enjoy this flashback.

Out with the old …

… and in with the new!

When we purchased our home, one of the features that I liked the most was the old cast iron Earth Stove in the living room. It has a large fire box and heats well.

The problem is that it heats too well. It didn’t fit in the hearth area, nor did it meet proper clearances. The mantle would become dangerously hot whenever we got a decent fire going.

OldWoodStove (1)

One of our first priorities was to replace the stove with one that was safer and more efficient. A nice bonus would be the ability to see the fire in the stove for that perfect, cozy feeling.

We finally settled on a US Stove Country Hearth 2000. It met our budget and is rated to heat a larger space than we have. We got the bonus of a viewing window, too!

NewWoodStove

We bought a few items to round out the purchase. I wanted a hearth rug to keep the carpet clean and safe from sparks. We knew we wanted a fireplace screen to keep the little ones from getting too near the stove and were happy to find one with a star to match the patriotic decor in our living room. Dad gifted us with a new cast iron hearth tool set. An old cast iron dutch oven holds our homemade fire starters.

We are warm and toasty this evening. We only lack mugs of hot cocoa, which I believe we will remedy tomorrow night.

GlowingFire

Throwback to November 20, 2010

Note: This blog post originally appeared at our now-defunct Our Cedar Cottage blog. I’ve moved it to our family domain name so we do not lose it.

The Charge of the Light Brigade …

“Cannon to right of them,
Cannon to left of them,
Cannon behind them
Volley’d and thunder’d;”*

Noah-Makes-Lincoln-Log-Cannon

Little boys can build a million things out of Lincoln Logs.

Noah’s latest creation was a bevy of cannon.

See *”The Charge of the Light Brigade” by Alfred, Lord Tennyson

Fall In Love Lilla Rose

Throwback to November 18, 2010

Please Note: Today *IS* my father’s birthday, and he is 71 years old! However, this blog post has been moved from our now-defunct Our Cedar Cottage blog and is six years old.

Happy birthday, Daddy!

Today my father turned 65 years old. We’ve all been so busy getting our place ready for winter that no thought has been given to planning a celebration.

Two days ago, we spotted a turkey flying up to roost in one of our tall pine trees. Dad had a turkey permit he had been unable to fill.

Dad-Harvests-a-Turkey-Nov-2010

We called him and he walked back to our place, shotgun in the crook of his arm, and successfully harvested the first wild meat on our homestead. The children were enthralled with the scene and Grandpa became the hero of the day.

A trip to Tractor Supply provided us with inspiration in the gift department. Dad is now the proud owner of a dog bone wrench and a C.E. Schmidt red-and-black checked flannel shirt.

Mom took Dad out for the evening, but when they return we’ll go to their house for a little party. Cake? Yes! Ice cream? Absolutely! Hugs and hilarity? Always.

Lilla Rose with Michelle